Spices

Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout

SESAME SEEDS WHITE 100 gm

TRS Paprika is renowned for it's mild pungent flavour and rich red colour. ... In Indian cooking, use it in recipes requiring rich red gravies. Use as a garnish on rice, egg, cheese and salad dishes.

TRS Cumin Powder (Jeera) is an important Indian culinary spice and an ingredient of most curry powders. A distinctive and warming spice, jeera is used in lamb and chicken dishes and gives extra flavor to rice and vegetables

Coriander tastes sweet and peppery at the same time, and its odor is reminiscent of orange peel. Cilantro is delicious in curries, chutneys, vegetables, meat and poultry and food.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they a

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before servin

KHUS KHUS (POPY SEED) 100 gm

Cumin seeds form an important part of various spice mixtures such as Panch Phoron , etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables.

black pepper powder is ground from the finest black peppercorns.It has a rich aromatic,spicy flavour and picquant heat and is used for seasoning and flavouring, soups,vegetables,sauces,egg and cheese. ... Black pepper is one spice that can be easily foun