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Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
Roasted Daria Split, is obtained by roasting chana dal. It gives chickpeas a wonderfully rich and nu
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add
risp and very delicious snack, this Madras Plain Papad is used both as starters and side dish to add
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve
Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, wi
Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. T
Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dr
Tandoori Masala 100 gm
Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfec
It contains seeds. This tangy ingredient tastes sweet and sour and adds zest to every dish. These bl
Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock
Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can a
With it's tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate
MTR Spiced Chutney Powder, made with black gram, red chillies, lemon powder, mustard, curry leaves,
Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add ad
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinn
Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter. The aroma
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