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The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it. If you're new to Indian cuisine, be aware
Tata Salt's offer consumers a healthy, hygienic alternative - an iodized vacuum evaporated salt that was untouched by hand. Tata Salt contains the right amount of iodine.
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