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The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it. If you're new to Indian cuisine, be aware
Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye
Parle Premium Rusk is perfect to satisfy those light hunger pangs. This crispy & crunchy all-time snack is the perfect companion to your daily cup of piping hot Chai.
With it's tantalizing blend of rich spices and flavors, Shan Tandoori Masala Mix helps you recreate the traditional barbeque experience at home.
safoetida (Ferula asafoetida) is the dried sap — or gum resin — obtained from the roots of Ferula plants. It's commonly dried, ground into a coarse, yellow powder, and used for either culinary or medicinal purposes
Brooke Bond Red Label is one of India's largest selling tea brands. When made with a touch of your love, it gives your family that irresistible great taste .
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