Collectie

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.

Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts

The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of al

chicken biryani masala 50gm

Essence 50ml

pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Me

Pure Mustard Oil 1L

Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras.

Masoor Dall 1kg

Savor this yummy tea-time snack. Haldirams Moong Dal has split moong beans that are fried. It is a great fried snack that is toasted with salt. This namkeen is a very light snack and tastes great. It is a savory snack that is popular all over India. It is

Meat Masala 100gm

Fried fish 50gm

a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices such as turmeric and chiles are commonly added to t

Gits Khaman Dhokla 200gm

Rozanna Basmati Rice 5kg

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell or mesocarp of reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape,

PRIYA's Ginger Pickle is a biting pungent & spicy pickle processed with fresh ginger, refined oil & aromatic spices. ... Contains: Ginger Paste, Refined Rice Bran Oil, Jaggery, Iodized Salt, Tamarind Extract, Red Chilli, Fenugreek, Citric Acid, Turmeric,

Priya's Garlic Pickle is a great combination of mild Indian baby garlic with chilli and authentic spices. It is very tangy and spicy taste. ... Garlic, Edible Vegetable Oil, Iodiesed Salt, Chilli Powder, Musteard Powder, Water Synthetic Vinegar, Citric Ac

Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Griesmeel Semolina 5 kg