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Nido is instant whole milk powder with 3.7% milk fat. The powder can be diluted with water and used as a complete alternative to milk for drinks, porridge, sauces, etc.
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. ... Soya chunks are also very versatile and can also be cooked to have a
Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert
Haldiram's Punjabi Samosa is a mix of different veggies. It is a wheat flour dough that is shaped into a triangle and filled with the stuffing than deep fried. It is crispy, delicious and flavourful. They are a great snack that is crispy and spicy. .
Haldiram Murukku is a savoury snack. It is a deep fried rice based snack. It has an uneven texture and a coil shape that gives it an extra crunch
Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye
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