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Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of wheat flour and lentil. The batter is extruded in pretzel-like shape, deep-fried and dipped in sugar syrup for a few seconds. Jilebies are traditionally enjoye
KTC 100% pure coconut oil; it is a refined oil where any impurities in the raw material have been removed and it is not hydrogenated. ... The purpose of refining is to remove any impurities present in the raw material to produce 100% oil. The oil itself i
Mango Thokku is a raw mango pickle variety that is famous in South India and is deliciously spicy and tangy! Grated mango, refined rice bran oil, salt, chili powder, Mustard powder, fenugreek powder, Mustard seeds, chillies, and other savory spices.
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