Collectie

Jasmine rice 20kg

Jeera pappad 200 gm

Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras.

Urid Dall 1kg

Britannia Toastea Premium Bake Rusk is a twice-baked dried bread, also referred to as the 'toast biscuit'. You can have these rusks as it is or along with your tea or coffee

Fried fish 50gm

BLACK ROSE Natural Black Henna Powder 10x50gm (grey)

BLACK ROSE Herbal Brown Henna 10 x 50 gm (10 pcs)

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices such as turmeric and chiles are commonly added to t

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell or mesocarp of reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape,

PRIYA's Ginger Pickle is a biting pungent & spicy pickle processed with fresh ginger, refined oil & aromatic spices. ... Contains: Ginger Paste, Refined Rice Bran Oil, Jaggery, Iodized Salt, Tamarind Extract, Red Chilli, Fenugreek, Citric Acid, Turmeric,

Priya's Garlic Pickle is a great combination of mild Indian baby garlic with chilli and authentic spices. It is very tangy and spicy taste. ... Garlic, Edible Vegetable Oil, Iodiesed Salt, Chilli Powder, Musteard Powder, Water Synthetic Vinegar, Citric Ac

Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes

Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda.

Matl Drink 500 gm

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.

Parle Premium Rusk is perfect to satisfy those light hunger pangs. This crispy & crunchy all-time snack is the perfect companion to your daily cup of piping hot Chai.

Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco-biscuits topped with sparkling sugar crystals.

Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger

Priya Gongura pickles will breach the boundaries of bliss. Contains: Gongura Leaves, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Chilli Powder, Mixed Spices, Mustard Seeds, Dry Chillies and Curry Leaves.

The authentic Mango indulgence of South India, cut mango pickle has a special recipe made out of carefully sourced mangoes. It is a favorite accompaniment of Indian Meals,breakfast and even snacks.