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Britannia Toastea Premium Bake Rusk is a twice-baked dried bread, also referred to as the 'toast biscuit'. You can have these rusks as it is or along with your tea or coffee

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

Meat Masala 100gm

Fried fish 50gm

MTR Vermicelli Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. ... A popular household name today, MTR Foods is synonymous with delicious Indian food in an easy-to-use packaged fo

Fresh Dudhi 200gm

Fresh Tindori 200gm

Drumsticks 200gm

Karela 200gm

Okra (Ladiesfinger) 200gm

Okra (Ladiesfinger) 1kg

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices such as turmeric and chiles are commonly added to t

Gits Khaman Dhokla 200gm

Nido is instant whole milk powder with 3.7% milk fat. The powder can be diluted with water and used as a complete alternative to milk for drinks, porridge, sauces, etc.

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell or mesocarp of reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape,

Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander.

KTC 100% pure coconut oil; it is a refined oil where any impurities in the raw material have been removed and it is not hydrogenated. ... The purpose of refining is to remove any impurities present in the raw material to produce 100% oil. The oil itself i

PRIYA's Ginger Pickle is a biting pungent & spicy pickle processed with fresh ginger, refined oil & aromatic spices. ... Contains: Ginger Paste, Refined Rice Bran Oil, Jaggery, Iodized Salt, Tamarind Extract, Red Chilli, Fenugreek, Citric Acid, Turmeric,

Priya's Garlic Pickle is a great combination of mild Indian baby garlic with chilli and authentic spices. It is very tangy and spicy taste. ... Garlic, Edible Vegetable Oil, Iodiesed Salt, Chilli Powder, Musteard Powder, Water Synthetic Vinegar, Citric Ac

Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.