Collectie

Shan Memoni Mutton Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor.

Meat Masala 100gm

Fried fish 50gm

Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve this with rice or any flatbreads like naan.

Fresh Dudhi 200gm

Fresh Tindori 200gm

Drumsticks 200gm

Karela 200gm

Okra (Ladiesfinger) 1kg

Parle G Biscuite 250gm

risp and very delicious snack, this Madras Plain Papad is used both as starters and side dish to add that extra pinch of taste and flavour to the meal. ... An appropriate mixture of udad dal, rice flour, salt, these papads are crunchy and delicious enough

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

A dosa is a thin pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exis

a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter. Uttapam is sometimes characterized as an Indian pizza.

Upma is a wholesome Indian dish made with dry semolina or rice flour, cooked into a thick porridge. Traditionally served hot for breakfast, its taste is slightly bland, so various nuts, beans, and spices such as turmeric and chiles are commonly added to t

Gits Khaman Dhokla 200gm

Nido is instant whole milk powder with 3.7% milk fat. The powder can be diluted with water and used as a complete alternative to milk for drinks, porridge, sauces, etc.

It contains seeds. This tangy ingredient tastes sweet and sour and adds zest to every dish. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.

Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). ... The nut

KTC 100% pure coconut oil; it is a refined oil where any impurities in the raw material have been removed and it is not hydrogenated. ... The purpose of refining is to remove any impurities present in the raw material to produce 100% oil. The oil itself i

PRIYA's Ginger Pickle is a biting pungent & spicy pickle processed with fresh ginger, refined oil & aromatic spices. ... Contains: Ginger Paste, Refined Rice Bran Oil, Jaggery, Iodized Salt, Tamarind Extract, Red Chilli, Fenugreek, Citric Acid, Turmeric,

Priya's Garlic Pickle is a great combination of mild Indian baby garlic with chilli and authentic spices. It is very tangy and spicy taste. ... Garlic, Edible Vegetable Oil, Iodiesed Salt, Chilli Powder, Musteard Powder, Water Synthetic Vinegar, Citric Ac

Urad dal washed, also known as white lentil, black lentil or split black gram is widely cultivated in the southern parts of Asia. Botanically it is known as vigna mungo and is native to India where its cultivation is highly valued due to is numerous healt

Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal