TRS

TRS Ginger Garlic paste is an authentic paste made from the combination of the world's finest garlic bulbs and ginger roots. TRS Minced Pastes are a delicious and authentic way to enhance your cooking.

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock, its color is deep purplish-black; ground, it becomes pinkish-brown; on your food, it takes on the hue of oxblood. ... The sulfur compounds in the harad's

Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.

TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can also be used for pickling. To retain freshness and flavour store in an airtight container, in a cool dry place.

Black onion seed is not to be confused with cumin or caraway. The dark black onion seed has a slightly marjoram aroma and an earthy nutty flavor similar to sesame seeds. Kalonji is often called onion seed even though it has nothing to do with onions.

Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add additional taste to their food. Catch Cumin(Jeera) Seed is another staple Indian spice. It offers a sturdy, exclusive and soothing aroma.

Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then

TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinnamon sticks are not only used for desserts, but are also a popular ingredient for savory dishes in Indian cuisine. The chopped sticks are added to the food

Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

TRS Elachi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor.

Ajwain seeds have a strong flavour that resembles caraway seeds, yet slightly more bitter. The aroma is very similar to thyme (and strangely similar to our mix of Zahtar). These seeds come from a plant that is of a similar family group to parsley (not the

TANDOORI MASALA 400 gm

. Fenugreek seeds and powder are also used in many Indian dishes for their nutritional profile and slightly sweet, nutty taste

Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout

Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. ... Although referred to as “seeds,” carom seeds are the fruit of the ajwain herb. They're slightly green to brown in color and have a pungent, bitter taste. They look similar to cumin s

SESAME SEEDS WHITE 100 gm

TRS-Aniseed is 100% natural and absolutely free from preservatives. It has a spicy flavor and a little burning. Excellent spice to dishes of poultry, fish, and soups. Perfectly diversifies flavor sauces and meat.

TRS Paprika is renowned for it's mild pungent flavour and rich red colour. ... In Indian cooking, use it in recipes requiring rich red gravies. Use as a garnish on rice, egg, cheese and salad dishes.

TRS Brown Mustard Seed consists of small round seeds of the mustard plant which have a hot and nutty flavor. During the milling process the strong flavor of the seeds is fully developed. Mustard is ideal for seasoning all kinds of dishes.

TRS Cumin Powder (Jeera) is an important Indian culinary spice and an ingredient of most curry powders. A distinctive and warming spice, jeera is used in lamb and chicken dishes and gives extra flavor to rice and vegetables

TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavor. Use TRS Haldi (Turmeric) Powder for pilaf and dal dishes (a dish made from lentils), and your curries with vegetables, meat, or seafood.

Coriander tastes sweet and peppery at the same time, and its odor is reminiscent of orange peel. Cilantro is delicious in curries, chutneys, vegetables, meat and poultry and food.