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Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooki
Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternat
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can a
Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma
Green raisins are fruity and tangy in flavor, while tender and chewy in texture – not to mention b
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
The date is a one-seeded fruit, or drupe, usually oblong but varying much in shape, size, colour, qu
Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into
Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dr
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
Tandoori Masala 100 gm
Paprika Powder 1kg
TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures
Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cass
A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not re
Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty
Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient tastes sw
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