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Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped
Flattened rice (also called beaten rice) is an indori rice which is flattened into flat light dry fl
Urid Dall 1kg
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
acid is a weak organic acid that occurs naturally in citrus fruits. It has various uses, such as add
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
Masoor Dall 1kg
Moong dal is the split version of whole mung beans also known as green gram, either with or without
Urad dal washed, also known as white lentil, black lentil or split black gram is widely cultivated i
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popul
Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popul
Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cass
A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not re
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.
Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty
Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy
This Urid (Urad) Dal is whole and without its black husk. It is creamy white in colour and has a dis
Tapioca is a white starch extracted from the root of the cassava plant. This tapioca comes in the fo
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour
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