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Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They ha
Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinne
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma
TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures
TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can a
Pav Bhaji Masala 100gm
Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace
Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The
MDH Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright
Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dr
Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
Paprika Powder 1kg
Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the tradit
sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix include
affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as
BOURNEVITTA 500 gm
Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient tastes sw
RS' Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient taste
Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
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