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A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not re
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
Roasted chana dal is tiny, tough and creamy white with a crispy texture, and mild aroma and taste.
Green raisins are fruity and tangy in flavor, while tender and chewy in texture – not to mention b
Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty
Split urad dal retains the skin and also has a strong flavour. Skinned and split urad dal is creamy
This Urid (Urad) Dal is whole and without its black husk. It is creamy white in colour and has a dis
Tapioca is a white starch extracted from the root of the cassava plant. This tapioca comes in the fo
Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly
It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts su
Rice flour is finely milled rice used principally in gluten-free baking or as a dusting powder in co
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, du
BOURNEVITTA 500 gm
SOUBRY Griesmeel Semolina 5 kg
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternat
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and fry
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
Made with the world's best Real Chocolate Chips, A perfect blend of Real Chocolate Chips and Delicio
Haldiram's Bhel Puri is a lip-smacking take on India's beloved street food. Perfect on its own or wh
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a bli
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
Filled with the goodness of milk and wheat, parle-g is a complete source of nutrition. Treat yoursel
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