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Ginger Powder (Zingiber officinale) comes from the dried root, or rhizome, of the ginger plant. The
The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. Th
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped
Soya chunks are made using soy flour that has been 'defatted' or the oil is removed. They are the by
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
Flattened rice (also called beaten rice) is an indori rice which is flattened into flat light dry fl
MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They ha
MDH Kashmiri Mirch is a traditional chilli powder used in Tandoori dishes. It has a wonderful bright
Jilebi is a traditional, crispy, juicy, saffron-hued Indian snack made from fermented batter of whea
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. T
Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dr
Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinne
Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinne
Coriander is one of the oldest of herbs and spices. The fruit of the coriander plant contains two se
Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma
Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.
TRS Haldi (Turmeric) Powder gives your curry or rice dish a beautiful yellow color and a spicy flavo
Tandoori Masala 100 gm
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