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The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. ... The hazel's fruit is small, usually 2cm of diameter, oblong or ovoid and sometimes round, with a tip in the end (
This is a mild powder, with the asafoetida powder mixed with flour and turmeric for a more well-rounded flavour. ... Add a pinch of asafoetida to general curry-type meals and preserves, very early on in the cooking process in order to bring out the full f
Moong dal is the split version of whole mung beans also known as green gram, either with or without skin. The skinned version is known as yellow moong dal, yellow dal or yellow petite lentils
MTR Dosa Breakfast Mix contains the ingredients of rice, black gram dal, maida, beaten rice, edible vegetable oil, salt, sodium bicarbonate, malic acid and feenugreek which plays a great contribution in making MTR Mix Dosas more delectable.
The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell or mesocarp of reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape,
Cashew nut is made up of a fruit in which the kernel is embedded. The real fruit of the cashew is commonly a nut. It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). ... The nu
Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. ... Haldiram€™s iconic Gulab Jamuns are made of sugar, water, khoya, chhena, wheat flour, ghee, rose water & cardamom.
Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with
All In One by Haldiram’s gives everyone a wholesome and filling food experience by tasting the blend of all spicy, salted and sweet namkeens altogether in one form. Cornflakes, nuts, raisins and namkeens come together to make your snack time extra delicio
Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience. "
Haldiram's Bhujia is an authentic rendition of the classic, textured namkeen. Reach for a pack at teatime or top it on a steaming bowl of upma, poha or chaats.
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