Collection

Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras.

Masoor Dall 1kg

MTR Dosa Breakfast Mix contains the ingredients of rice, black gram dal, maida, beaten rice, edible vegetable oil, salt, sodium bicarbonate, malic acid and feenugreek which plays a great contribution in making MTR Mix Dosas more delectable.

MTR Instant Vada Mix is used to make a serving of delicious vadas in a matter of minutes, and saves you ample amount of time spent in arduous lentil-soaking and grinding. Made from good quality ingredients, it is best to be served for breakfast, snack, or

Britannia Toastea Premium Bake Rusk is a twice-baked dried bread, also referred to as the 'toast biscuit'. You can have these rusks as it is or along with your tea or coffee

Shan Fish Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice the traditional taste of Fish Biryani.

MTR Vermicelli Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. ... A popular household name today, MTR Foods is synonymous with delicious Indian food in an easy-to-use packaged fo

Okra (Ladiesfinger) 200gm

sambhar, is a South Indian blend of spices, vegetables and lentils. This Instant sambhar mix includes lentils, dried onions, salt, sugar, tamarind powder, coriander seeds, red chili powder, mustard seeds, curry leaves, black pepper, asfoetida, fenugreek a

affron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

The walnut is a rounded or ovoid fruit, according to the variety, with a hard and wrinkled shell or mesocarp of reddish-brown colour, that is formed by two valves, divided in two or four sections that contain the kernels or endocarps, of irregular shape,

Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander.

Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Black lentil is also known as 'Urid' or 'Urad' beans and is a black lentil called Matpe beans. Popular ingredient in Indian food, these are also available split as 'Urad Dal Chilka' and split & skinned as 'Urad Dal

Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. ... Various forms of tapioca balls include black, flavored, po

A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster. They are used in many soups and side dishes and are very popular in European cooking.

Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking. They have a nutty flavour. This 'desi' variety is smaller and darker than the 'Kabuli chana' variety but has more dietary fibre.

It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda.

BOURNEVITTA 500 gm

Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. ... Haldiram€™s iconic Gulab Jamuns are made of sugar, water, khoya, chhena, wheat flour, ghee, rose water & cardamom.

Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco-biscuits topped with sparkling sugar crystals.

Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient tastes sweet and sour and adds zest to every dish. - It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam. ... - Tangy tamarind

RS' Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient tastes sweet and sour and adds zest to every dish. - It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam. ... - Tangy tamari

Mango Thokku is a raw mango pickle variety that is famous in South India and is deliciously spicy and tangy! Grated mango, refined rice bran oil, salt, chili powder, Mustard powder, fenugreek powder, Mustard seeds, chillies, and other savory spices.