Collection

Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.

Haldiram's Pani Puri consist of hollow, crisp fried balls made up of semolina and wheat flour and comes with spice paste and chutney. Haldiram's Pani Puri pack contains 30 pani puris, sweet spiced mango sauce, boondi and pani puri paste for making water f

The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after which it shrivels up and changes its green colour to charcoal. The white peppers are formed when the berries turn ripe and are harvested, shelled, and drie

SOUBRY Griesmeel Semolina 5 kg

It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternative medicine. It is common in Asian, notably Indian, cuisines. The oil's strong taste comes from a compound that is also present in horseradish and wasabi.

Elephant Medium Atta 10kg

Mehnat Basmati Rice 10kg

Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water.

Rasgulla 1kg

Khatta Meetha is a Haldiram's original snack mixture made from a flavoursome blend of salty and sweet savoury ingredients like sev, fried green peas and boondi. Snack on this light mixture to satisfy those pre-dinner hunger cravings that strike you at tea

Haldiram's Bhel Puri is a lip-smacking take on India's beloved street food. Perfect on its own or whipped up with some chopped fresh onions and tomatoes, the authentic Mumbai style.

Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.

Soan Papdi is a crisp, flaky, and melt-in-your-mouth confection that sends your tastebuds into a blissful journey with each bite. So delicate and fine are the threads of this dessert, it is the original cotton candy confection of India. Flaky Sweets with

Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles appear in many different world cuisines.

Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts

Tutti Frutti Dry Fruit 1kg

Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace is the membrane that grows around the nutmeg seed and provides a different flavour to nutmeg. Mace can impart an orange colour as well as its flavour and a

MDH Chaat Masala is a traditional Indian spice blend that combines a tangy taste from the black salt and a hint of sweetness from the amchur (dried mango powder). Perfect for a range of dishes including salads and savouries.

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both dessert

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a ready

TRS Methi Seeds (Fenugreek) are used to flavour several dishes and also form part of spice mixtures such as Panch phoron. ... The seeds that are also known as methi taste slightly bitter and are very aromatic. TRS Mehti (Horned Clover Seeds) can be added