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RS' Tamarind Paste is thick, seedless and prepared from this fruit pulp. This tangy ingredient tastes sweet and sour and adds zest to every dish. - It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam. ... - Tangy tamari

Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. ... Ginger

TRS Ginger Garlic paste is an authentic paste made from the combination of the world's finest garlic bulbs and ginger roots. TRS Minced Pastes are a delicious and authentic way to enhance your cooking.

Priya Gongura pickles will breach the boundaries of bliss. Contains: Gongura Leaves, Refined Rice Bran Oil, Iodized Salt, Tamarind Extract, Chilli Powder, Mixed Spices, Mustard Seeds, Dry Chillies and Curry Leaves.

Priya's Mango Avakaya Pickle is made of delicious diced mangoes in oil. Zest up your meal with this mouth-watering pickle. Ingredients: Mango pieces, salt, oil, mustard powder, chili powder, fenugreek powder and turmeric powder.

The authentic Mango indulgence of South India, cut mango pickle has a special recipe made out of carefully sourced mangoes. It is a favorite accompaniment of Indian Meals,breakfast and even snacks.

Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.

Shan Chicken Tikka Mix helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.

Black onion seed is not to be confused with cumin or caraway. The dark black onion seed has a slightly marjoram aroma and an earthy nutty flavor similar to sesame seeds. Kalonji is often called onion seed even though it has nothing to do with onions.

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. As hot food is an acquired taste, Hot Chilli Powder may be used sparingly.

TRS Elachi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor.

TANDOORI MASALA 400 gm

Shan's Chaat Masala is a delicious flavour enhancer. It is a mouth-watering blend of spices that can be sprinkled on to salads, raitas, savouries, eggs, French Fries, Dahi Baras, Khichidi etc. to give a chatpatta, tangy flavour.

MTR Puliogare Powder is a ready-to-add masala used in the preparation of popular South Indian tamarind rice. Made from a select variety of spices, this masala gives your rice preparation a tangy and flavourful twist. Simply add the mix to rice and garnish

Coriander is one of the oldest of herbs and spices. ... Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm, nutty, slightly fruity, and complex. Coriander seeds are available throughout

SESAME SEEDS WHITE 100 gm

TRS Paprika is renowned for it's mild pungent flavour and rich red colour. ... In Indian cooking, use it in recipes requiring rich red gravies. Use as a garnish on rice, egg, cheese and salad dishes.

TRS Cumin Powder (Jeera) is an important Indian culinary spice and an ingredient of most curry powders. A distinctive and warming spice, jeera is used in lamb and chicken dishes and gives extra flavor to rice and vegetables

Coriander tastes sweet and peppery at the same time, and its odor is reminiscent of orange peel. Cilantro is delicious in curries, chutneys, vegetables, meat and poultry and food.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they a

Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before servin

Brooke Bond Red Label is one of India's largest selling tea brands. When made with a touch of your love, it gives your family that irresistible great taste .

KHUS KHUS (POPY SEED) 100 gm

Cumin seeds form an important part of various spice mixtures such as Panch Phoron , etc. It is fried in heated oil before other ingredients are added when making curries or dry vegetables.