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Ladoo is a spherical sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Laddus are often made of gram flour but can also be made with semolina. Sometimes ingredients such as chopped nuts
Britannia Bourbon - The Original Choco Creme sandwich biscuits are a delightful combination of smooth choco creme and crunchy choco-biscuits topped with sparkling sugar crystals.
Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying.
pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Me
Haldiram's Boondi Plain are tiny, fried, salted gram flour balls. They are most commonly used to prepare an Indian raita or yogurt mix, seasoned with chaat masala and fresh coriander.
The almond is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruti and wrapped in a reddish brown cover. It is consumed as dry fruit, fried and/or salted. Some well-known products, such as nougat and marzipan, are made of al
Soan papdi (also known as san papri, shompapri,sohan papdi, shonpapdi or patisa) is a popular South Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta. 1. Brown in color, it is derived from the complete wheat kernel with bran. Atta has gluten, that provides
Maggi noodles are dried noodles fused with oil, and sold with a packet of flavorings. These noodles are usually eaten after being cooked in boiling water for 3 to 5 minutes
Pravin Tamarind Chutney adds sweetness into your boring meal with its tantalizing taste. Its extremely tempting flavour is the outcome of tamarind with aromatic spices. This tangy chutney is classically used as a dipping sauce for Indian fried snacks like
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