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Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavou
Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooki
It is rich in monounsaturated fatty acids. People have long used mustard oil in cooking and alternat
The black peppercorns are harvested when the fruit is half ripe. It is then dried in the sun, after
The pistachio nut is a dry fruit of small size, lengthy, with a hard, thin and clear brown shell. Th
These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add
Roasted Vermicelli can be used to prepare sweets and desserts like payasam, sweet seviyan.
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like
Green raisins are fruity and tangy in flavor, while tender and chewy in texture – not to mention b
Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, wi
Mace is also known as Javantry, Javentry, Javatri, Nutmeg husk. This is ground, powdered Mace. Mace
Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into
Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. T
Ginger powder is also known as “sonth” in India, which is buff-colored ground spice made from dr
Tandoori Masala 100 gm
Whole Brown lentils, also known as Masoor Dal / Sabut Masoor or Kaali Masoor, are one of the best ve
Rice flour is finely milled rice used principally in gluten-free baking or as a dusting powder in co
Kala namak ("black salt" in Hindi) is a rock salt infused with sulfurous herbs and spices. As a rock
Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
TRS Black peppercorns can be used in all Indian recipes for rice, curries and vegetables. They can a
Jeera is a strong spice, mostly used as whole in tadka. People use Catch Cumin(Jeera) Seed to add ad
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups
TRS Dalchini (Cinnamon Sticks) is nothing but the inner bark of the cinnamon tree. The aromatic cinn
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